<aside> 🗓️ Use this template to coordinate your banquet event order. Add a Function to the Schedule and view it in a spreadsheet or Calendar view. Complete the Food order details and direction for the Set Up of spaces.

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Schedule

Food

Room: 100 Foyer Serve: 8:00 AM to 10:00 AM

8:00 AM Continental Breakfast (Guests: 80)

• Flaky Croissants, Freshly Baked Muffins, English Muffins
• Assorted Bagels and Bialys
• Sweet Butter, Assorted Preserves and Cream Chooses
• Whole Seasonal Fruit
• Fresh Squeezed Orange and Cranberry Juices
• Dark Roasted Coffee
• Decaffeinated Coffee
• Assorted Teas with Cream, Sweeteners and Lemon Wedges

10:00 AM Break

• ADD: Seasonal Berries in Crisp Puff Pastry
• Re-tray breakfast items, refresh beverages

Set Up

Room: 620 Boardroom Event: 7:00 AM to 5:00 PM 18 Conference Style

Room: Classroom Event: 7:00 AM to 5:00 4 5' x 18t tables with & chairs

Remove all other tables and chairs from room

Room: 100 Tiered Classroom Event: 8:00 AM to 5:00 PM Tiered Lecture Hall. Leave professor table and chair. 2 * Skirted registration tables with 2 chairs and a wastebasket in 1st floor elevator lobby.

Panel table TBD

Room: 100 Foyer Event: 8:00 AM to 5:00 PM Easels (complimentary) 10 Easels $25.00 each Catering Tables:

Room: 450 Lounge Event 12:00 PM to 2:00 PM 77 round tables of 10 Catering Tables:

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